Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
It is apart of cellular DNA an ATP, and is a major component of bones and teeth, it is often only available in limited quantities in the the environment.
The answer is Cell Membranes.
The mass of the box increased and the acceleration of the box decreased
The correct answer is optionD 134/200.
The frequency of the dominant allele can be calculated by the summation of the frequency of the homozygous individual frequency that has dominant allele and half of the heterozygous individuals, as half of the heterozygotes have dominant allele.
The frequency is no of individual of desired trait divided by total number of individual.
The calculation is shown below: