Answer:
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Sources of heat from inside earth is radioactive decay and residual heat.
Answer:The gases became hotter, and pressure increased
Explanation: This is the exact answer so i would rephrase the way it’s stated.
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
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