Thirty-five percent<span> of the trees cut down are used to make paper. That means sixty-</span>five percent<span> of the trees cut down are used for something other than paper. Thank you for posting your question. I hope this answer helped you.</span>
Answer:
C. It is a male with atleast one dominant allele
Explanation:
In the given pedigree, the two normal parents of the generation I have one daughter with the attached earlobe. Since the trait is recessive, the daughter should be homozygous recessive to express the trait. The genotype of the daughter (shaded circle in generation II) is "aa". To have a daughter with "aa" genotype, both the parents should have one copy of "a" allele. So, the genotype of both parents is "Aa".
In generation II, individual A is non-shaded square. Squares represent males in a pedigree. Since its not shaded, it does not have attached earlobe. Both the parents are heterozygous dominant for attached earlobes (Aa x Aa = 1/4 AA : 1/2 Aa : 1/4 aa). The genotype of this individual may be AA or Aa.
<h2>Answer is option " 2 & 4"</h2>
Explanation:
- Two types of posterity can be created subsequent to mating: parental and recombinant. Recombinants are created because of the traverse of non-sister chromatids at the hour of gamete arrangement. Here, mating happens between m+g/mg+ female and mg/mg male so the posterity would be separated as follows:
- m+g/mg : Parental
- mg+/mg : Parental
- m+g+/mg : Recombinant
- mg/mg : Recombinant
- m+g+/mg (wild sort) and mg/mg (smaller than usual wings, garnet eyes) are the recombinants thus they were created because of the hybrid occasion.
- Hence,the right answer is option 2 & 4 "wild type and miniature wings,garnet eyes"
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
<h2>
Please mark me as brainliest</h2>
