Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
The upper airways begin with the nasal cavity and continue over nasopharynx and oropharynx to the larynx and the extrathoracic part of the trachea
D, Nicotine and tobacco products are still very much legal
Answer:
Explanation:
C. A sedentary lifestyle
Sedentary lifestyle is where little to no physical workout is done
