Cholera occurs when the G protein cannot hydrolyze GTP to GDP so the G protein is always active. This causes water and salt to leak out causing diarrhea and eventually death by dehydration.
Hope this helps!
-Payshence xoxo
Amino acids are acids on one hand, and a base on the other hand.
<h3>What is an acid?</h3>
An acid is a substance that produces hydrogen or hydroxonium ions as the only positively charged ion when it ionizes.
All amino acids have an amine group -
and a carboxylic group -
.
The carboxylic group ionizes such that:

The presence of the amine group enables amino acids to also act as a base.
More on amino acids can be found here: brainly.com/question/14583479
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I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards
D. Enzymes and antibodies
Answer: The nodes of Ranvier
Explanation: The speed of impulse conduction along an axon are increased by this.