What the other person said is correct
Leaned items must be exposed to these temperatures for at least <span>30 seconds
Explanation:
</span>If a high-temperature ware washing machine is employed<span> to sanitize </span>clean<span> dishes, </span>the ultimate<span> sanitizing rinse </span>should<span> be </span>a minimum of<span> 180oF (82oC). For a stationary rack, single temperature machines, it </span>should<span> be </span>a minimum of<span> 165oF (74oC). </span>clean things should<span> be exposed </span>to those<span> temperatures for </span>a minimum of thirty<span> seconds.
To sanitize </span>chemically<span>, </span>things should<span> be immersed for a </span>nominal quantity of your time<span> in </span>the chemical element<span> at </span>a degree of fifty<span> ppm.</span>
Intensity should be the answer hope that helped.
