The correct answer is b. Release of short-chain fatty acids.
The intestinal microflora is complex ecosystem which contains over 400 bacterial species.That microflora is capable of fermenting indigestible carbohydrates (dietary fiber) to short-chain fatty acids such as acetate, propionate, and butyrate.
9:3:3:1 would be the expected phenotypic ratio
Answer:
Most athletes' regular diets provide ample protein. Even if there is an increased need for protein in a particular sport, the increases are easily met by their typical diet. Intakes of additional protein beyond the recommended levels for athletes' does not increase strength or enhance performance.
Explanation:
Answer and Explanation:
The ocean takes up carbon dioxide through photosynthesis by plant-like organisms (phytoplankton), as well as by simple chemistry: carbon dioxide dissolves in water. It reacts with seawater, creating carbonic acid. ... In the center of the ocean, wind-driven currents bring cool waters and fresh carbonate to the surface.
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Oxygen enters the blood in the A. Bronchi.
