A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Explanation:
Excess energy from food is stored as adipose tissue in the body. Fats are critical for maintaining body temperature, cushioning vital organs, regulating hormones, transmitting nerve impulses, and storing memory. Lipids transport fat-soluble nutrients and phytochemicals and promote bioavailability of these compounds.
Answer:
C
Explanation:
pyruvate dehydrogenase is the enzyme which catalysis pyruvate to acetyl Co -A. Thus,it ensures the formation of link reaction/ bridge reaction for linking glycolysis with Citric acid cycle. Therefore, inhibition of this enzyme, prevent link reaction, and there reduction in pyruvate utilization and therefore prevent the commencements of Citric acid cycle, with consequent reduction in glucose oxidation. as there is no reaction of acetyl Co A (from link reaction from pyruvate ) with 4C oxaloacatate in the kreb Cycle to form Citrate in Kreb's cycle. Thus the heart depends on fatty acid supply for energy.
<span>Constructing recombinant DNA or rDNA scientists
should combine both DNA from two different species. Based on study, rDNA
is possible if both DNA that should be combined should have the same chemical </span><span>structure.
Most o the DNA do have the same structure they only differ in nucleotide
sequence. </span>
