C i think i hope it helps
Head down is not a basic of dribbling in basketball
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
A dietician/nutritionalist, if that's one of your options :)
