Answer:
Group 2
Explanation:
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The subcutaneous layer is mainly made of <u>fat tissue.</u>
One of the three layers of skin is the subcutaneous layer, which lies below the dermis. The deepest layer of the skin is primarily made up of fat. It also contains collagen, blood vessels and nerves. The body's fat creates a layer that protects the organs from damage and acts as insulation against the cold. Additionally, it gives the skin structural support.
The depth of the subcutaneous layer in the body's abdominal region, which frequently has higher percentages of fat, can reach three centimeters. The thickness is determined by the person's overall body fat percentage. Other places, like the eyelids, have a subcutaneous layer that is as thin as 1 millimeter and devoid of fat.
The subcutaneous layer has many functions, including insulation, thermoregulation, shock absorption, structural support, and energy storage.
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Answer:
D Microwaves
Explanation:
It has an electromagnetic radiation with wavelengths ranging from about one meter to one millimeter; with frequencies between 300 MHz (1 m) and 300 GHz (1 mm)
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
Human skulls have 22 bones: 8 cranial bones and 14 facial bones, according to the National Center for Biotechnology Information (NCBI).
Explanation:
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