Answer:
The tasting allele is dominant.
Explanation:
- The law of dominance states that the dominant allele will always express itself in homozygous or heterozygous conditions.
- While, the recessive allele Can express itself only in Homozygous recessive condition.
- The phenotypic ratio in case of monohybrid cross is 3:1 where i.e , about 3 out of every four offspring tends to express the dominant trait.
- According to the given statistics,80% of the population can taste PTC and 20 % cannot.
- Thus The tasting allele is a dominant allele.
Answer:
The answer is "frequency with which they are activated".
Explanation:
Frequency refers to the number of consecutive repetitive events per unit time. It is measured in hertz (Hz), equivalent to a single event per second. The time is the number of one cycle in a recurrent event, and so the duration is the same for the frequency, hence the frequency at which they are triggered is a key determinant of the brain's connections to be eliminated and maintained.
Fatty acids and acids both contain a carboxyl group. Hope this helps! :)
Answer:a.
Explanation:I took the quiz
This is a normal variation due to stress of labor
The level of white blood cells in the body vary due to the amount of external stress that is placed on the body. The level indicated, 22,000/mm³ is within this range, which extends up to 30,000/mm³ for women after delivery. Because this is well within the normal range, there is no need to retest the value obtain neither is there a need to administer antibiotics.
