Answer:
<em>Bracketed and indented keys are two dichotomous/or branching keys with an ordered, numbered couplet, and spatially differentiated respectively.</em>
Explanation:
Dichotomous keys are used in the identification and classification of taxa.
Bracketed keys, or parallel keys, are easy to understand- for efficiency, these keep the first two entries of every couplet or pair being compared. It also makes use of a numbering system in the couplet choices for easy tracking.
Indented keys maintain an equal distance from the margin on the left of the pages. Successive couplets are indented til the taxon is identified.
They have 46 chromosomes :)
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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