Commutative Property of Multiplication.
Are you looking for the percentage? If you are, then you just have to find 8/9, which is about 0.89, or 89%.
Answer:
In addition to its sweetness, maple sap has certain amino acids and other compounds that provide that unique maple syrup taste – once it is boiled down and finished. Maple sap as it exits a maple tree is a clear, watery substance with only a trace of sweetness. ... These species often produce the sweetest sap.
Step-by-step explanation: