The best way to prevent foodborne illness is to thoroughly cook your food. By the USDA standard, bacteria that is cooked at 165 degrees kills most bacteria and pathogens.
To be honest i dont know i would think it would be
<span>Hi,
Why is the potential for health problems increased when you exercise in polluted air?
</span>b. you inhale more air through the mouth when exercising, which keeps the air unfiltered.
Um true true true true true true true true true true true true
