So you won't sprain any muscles or hurt yourself.
A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Base on the report, the highest priority is "this client is priority because new onset dyspnea could indicate worsening of the client's condition.
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What is change of shift report?</h3>
Change-of-shift report is the time when responsibility and accountability for the care of a patient is transferred from one nurse to another.
If the nurse has just received change-of-shift report for four clients, based on this report, the nurse should assess the client with the more serious health challenge.
Thus, base on the report, the highest priority is "this client is priority because new onset dyspnea could indicate worsening of the client's condition.
Learn more about change of shift report here: brainly.com/question/7212110
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The complete question here:
1. The 29-year-old client with HF who is experiencing anxiety related to scheduling of a valvuloplasty later today
2. The 40-year-old client with restrictive cardiomyopathy who developed sever dyspnea just before the shift change
3. The 48-year-old client who had a coronary angioplasty 1 day ago and has had occasional pain at the right groin puncture site since the procedure
4. The 58-year-old client who transferred from the intensive care unit 1 day ago after coronary artery bypass graft surgery and has a temperature of 100.6F
Answer:
I would need to know what the choices are.
Explanation:
