If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer: False
Explanation:
Medical asepsis isn't known for that instead it's Surgical asepsis that is known for also being called sterile technique.
Answer:
B. 28
Explanation:
24 h/ 6h= 4 times
1 day -> 4 capsules
7 days -> x
x= (7 days*4 capsules)/ 1 day
x= 28 capsules
Answer:
Common bile duct is formed from the union of the <u>Common hepatic duct </u>and <u>cystic duct.</u>
Explanation:
The common bile duct ( CBD )
It is in the form of a small tube like structure .
It is present at the junction of the cystic duct and the common hepatic duct.
The major function is to carry the bile from gallbladder and empty it into the upper part of the small intestine.
Bile is a fluid that helps to digest fat from food .Bile is produced by the liver and stored in the gallbladder , and as the food enters small intestine , bile travels via the common bile duct and reaches small intestine and get mixed with the food.
Hence,
Common bile duct is formed from the union of<u> the Common hepatic duct </u>and <u>cystic duct.</u>
Answer:
Clean.
Explanation:
Washing your hands and work area before and after cooking is the number one way to prevent a foodborne illness.
