In 1497 he sailed west from Bristol hoping to find a shorter route to Asia, a land believed to be rich in gold, spices and other luxuries. After a month, he discovered a 'new found land', today known as Newfoundland in Canada.
This was very valuable because John Cabot discovered a foodsource. This food is a type of fish known as cod. Which apparently was so plentiful in the waters surrounding Newfoundland. This was valuable because it soon became a cheap and available source of nutrition for everyone in England and food is hard to come by usually.
HOPE ITS CORRECT
<span>the old man is Marcus Aurelius
</span>
First, I will focus on lowering prices. I will do this by making sure my costs to run the business are low, and I will start by running the shop myself. I will create a better product by using healthier, better ingredients to attract more customers. Finally, I will be innovative by offering ingredients that aren't sold anywhere else.
From the excerpt, I conclude that the Maya forefathers believed it was the fate of animals to be hunted and eaten. The key segment of this text is "Accept your destiny. Your flesh shall be torn to pieces." The forefathers mention they have changed their mind because animals were not able to adore or obey them.
Because animals cannot adore their creators, "there shall be those" who will be able to do all of this. These "others" are the humans, who will hunt and eat animals. Animals will then have to accept their destiny and "be changed," being sent to the ravines and the woods.
I think that the most reasonable conclusion is answer D.
<span>Cross-contamination in a self-service area may happen when
there is bacteria on a kitchen that transfers to the food through direct
contact. Usually in the culinary arts, the most common kitchen tools that tend
to be cross contaminated is a knife or a cutting board. In fact it is not just
bacteria that gets carried or transferred from one place to another but it
could also be a virus or toxin of some kind or even a cleaning product but
whatever it is, if it happens to come contact with someone’s food this is
considered a cause for a cross-contamination. </span>
