Answer:
Some actions that could cause cross-contamination in a self-service area:
- Refill dirty plate (used plate)
- Reused dirty utensils
- Using one utensil to get different food
- Pick up food with bare hands
- Never serve ice that was used to keep food or beverages cold.
<h3>Further Explanation
</h3>
Cross-contamination is the transfer of harmful bacteria between raw and cooked food. For example, when preparing raw chicken, bacteria can spread to your chopping board, knife and hands and could cause food poisoning.
Fortunately, there are some ways to prevent cross-contamination: use one cutting board for fresh produce, and one for raw meat, poultry, or seafood. Use separate plates and utensils for cooked and raw foods. Always washing your hands properly after touching raw food, wearing gloves is not a substitute for hand wash. There is some guideline of how to prevent cross-contamination when storing, prepping, and serving food.
People should be aware of food poisoning symptoms, which can start within hours of eating contaminated food. These symptoms include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment.
<h3>Learn more
</h3>
Cross-contamination brainly.com/question/465199
Cause of cross-contamination brainly.com/question/4503878
Food handling brainly.com/question/1201183
Keywords: food handling, cross-contamination, food poisoning