A baker is preparing several batches of cookies. Each batch sells for $13, but costs the baker $4 in ingredients and $3 in labor
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The number of bottles in a full box is 12.
<u><em>Explanation</em></u>
Suppose, the number of bottles in a full box is
So, the number of bottles in <u>three</u> full boxes
Now, two more boxes are added, both of which have <u>one fewer bottle than the other three</u>. So, the number of bottles in these two boxes
As there were 9 bottles initially and now there are 67 bottles in the fridge, <em><u>so the equation will be</u></em>....
Thus, the number of bottles in a full box is 12.
(1)
Mean length of all fish in the sample -
<u>Mean</u> = (Sum of observations)/(Number of observations)
= (12 + 5 + 3 + 5 + 8 + 2 + 10 + 9 + 4 + 4)/(10)
= 62/10
=<em> 6.2</em>
(2)
Mean length of adult fish in the sample -
<u>Mean</u> = (Sum of observations)/(Number of observations)
= (12 + 5 + 8 + 10)/(4)
= 35/4
=<em> 8.75</em>
(3)
Mean length of juvenile fish in the sample -
<u>Mean</u> = (Sum of observations)/(Number of observations)
= (5 + 3 + 2 + 9 + 4 + 4)/(6)
= 27/6
<em>= 4.5</em>
(4)
Percentage of sample that were adult fish -
<u>Percentage</u> = (No. of adult fishes)/(Total no. of fishes) × 100
% = (4/10) × 100
<em>% = 40</em>
(5)
Percentage of sample that were juvenile fish -
<u>Percentage</u> = (No. of juvenile fishes)/(Total no. of fishes) × 100
% = (6/10) × 100
<em>% = </em><em>6</em><em>0</em>
(6)
Percentage of sample that were juveniles over 8 inches long -
<u>Percentage</u> = (No. of juveniles over 8 inches)/(Total no. of fishes) × 100
% = (1/10) × 100
<em>% = </em><em>1</em><em>0</em>