Usually a high specific heat capacity is an advantage as more energy is required to cause the substance to boil.
Answer:
7. Adenine (A), nitrogenous bases
8. cytosine
9. nucleotides
10. purine
11. double helix
12. genetic material
13. single-ring
14. double-ring
15. nucleic acids
16. chromosome
Hope this helps :)
P.S. plz ask if you need any clarification
I think the answer should be:<span>D) Small Fish and other Aquatic Species
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In food pyramid, the biomass will be much lower in the higher level. In general, every level will have lower of mass/energy compared to the level below. Then, the greatest biomass should be found in the producer class. High-level consumer like bird or mammals should have the lowest mass.
But it was inverted in aquatic, producer become the lowest mass so phytoplankton and zooplankton must be lowest. You should be able to exclude option A and C so it is either option B or D. Since B has zooplankton, I prefer to choose D
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<h3><u>Answer;</u></h3>
peptidoglycan
The molecular basis of the Gram stain is the amount of<u> peptidoglycan</u> in the bacterial cell wall.
<h3><u>Explanation</u>;</h3>
- Gram stain is differential stain that is very useful for identifying and classifying bacteria as either gram negative or gram positive.
- Gram negative are those that decolorize easily, such as E. coli, while Gram positive are those that retain the primary stain and do not decolorize easily.
- The result depends on the bacteria cell wall structure, the cell wall of a Gram-negative bacterium is composed of 20 percent or less of peptidoglycan.
