microbes made beverage and food go bad
Answer:
Explanation:
An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometimes called producers.
The amount of light between points 1 and 2 is adequate for photosynthesis to occur at a faster rate than cellular respiration. Acidic conditions typically imply that the solution has an excessive concentration of H+, which makes the solution acidic. By dividing the reaction into half-reactions, the balancing process begins.
This indicates that more CO2 is being consumed than is being produced, which makes the problem more straightforward.
The signal will become purple as a result, from yellow. After point 2, light levels are low enough that cellular respiration outpaces photosynthesis, which results in more CO2 being generated than being absorbed and raising the pH of the solution. The indication will become yellow as a result, from purple.
An indicator dye called bromothymol blue (BMB) changes color from blue to yellow when acid is present. The pH of the solution decreases when carbon dioxide is introduced because it produces carbonic acid. When the pH is greater than 7.6, green, between 6.7 and 7.6, and yellow, less than 6, BMB is blue.
Learn more about to acidic conditions visit here;
brainly.com/question/14697894?
#SPJ4
Answer:
Environmental factors affecting plant growth and development include light, temperature, water, humidity, and nutrition. At the time of nurturing a tree, it is important to know how these factors could affect the growth and development of a plant. Knowledge about environmental factors helps the owner promotes proper growth.
