Proteins that affect the structure of dna bound to histones without altering histone chemical structure are called Non-histone protein.
The proteins that remain after the histones have been taken out are known as non-histone proteins. A large group of heterogeneous proteins referred to as non-histone proteins organise and compress the chromosome into higher order structures.
They play a crucial role in regulating processes such nuclear transport, steroid hormone activity, nucleosome remodelling, DNA replication, RNA synthesis and processing, and the transition between interphase and mitosis.
Scaffold proteins, DNA polymerase, Heterochromatin Protein 1, and Polycomb are examples of typical non-histone proteins. This classification area also includes a large number of other structural, regulatory, and motor proteins. Non-histone proteins can be acidic. Other than histones, many proteins have the ability to bind to DNA and change the shape of the chromatin by means of epigenetic processes.
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A holdfast is a root-like structure that anchors aquatic sessile organisms, such as seaweed, other sessile algae, stalked crinoids, benthic cnidarians, and sponges, to the substrate.
Answer:
For the first question I think it's C - The mRNA was not bound by a ribosome. I'm not 100% sure sorry if I'm wrong. I tried my best to figure it out.
Explanation:
For question two I think it's C- Replication replacing an amino group. I'm not 100% sure sorry if I'm wrong. I tired my best to figure it out.
Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
B. essential
We cannot store up amino acids on our body, but we can have amino acids through consumption of food. These amino acids of which the body cannot make is called as essential amino acids.
