Internal statistics.
IT department.
Finance department.
Sales department.
Colleagues.
Researchers.
Business library.
Market research.
Answer:
Program study -Bachelor of Science in nutrition, certified nutritionist, associate’s degree in consumer science
Career path -
Clinical dietitian, outpatient cardiac clinic, chief clinical dietitian
Career cluster -N
utrition consultant at a health food store, food scientist, dietitian for professional sports team
Explanation:
- A group of careers that share common characteristics is called a career cluster, <em>a nutritionist, a food scientist and a dietitian share common traits.</em>
- A career path is the<em> growth an employee experiments in an organization by moving vertically or horizontally through positions</em>, <em>for example, clinical detitian and chief.</em>
- A program study is the<em> structured academic education a person receives,</em> the goal is to get a<em> certification, a bachelor, or an associate's degree.</em>
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Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
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Answer:
2. "Close monitoring of your oxygen saturation will detect hypoxemia."
<em>Explanation:</em>
<em>
</em><em>There are the different reasons for low oxygen in the blood so the nurse is teaching a client about coughing and deep-breathing techniques to prevent postoperative complications. The amount of oxygen in your blood will actually help your healing and recovery post-op by systematically taking deep breaths you can prevent post-operative complications. Hypoxemia is low oxygen concentration in someone’s blood. The nurse is teaching the client about coughing and deep-breathing techniques to prevent postoperative complications. </em>
