<span>Normally sterilizing food using radiation does not induce radioactivity but sometimes it may change the taste, texture of the food and it may also destroy the nutrients. radiation is used to kill the harmful bacteria and to increase the shelf life. when the radiation is very energetic it alters the food structure but it does not make it radioactive. To become radioactive one has to make a nucleus unstable. ionizing radiation normally cannot do this. FDA has established maximum energy levels for radiation to prevent the treated foods from becoming radioactive. The energy levels of the rays are too low to induce radioactivity in the food. So there is no harm in consuming treated foods.</span>
Answer:
mechanical energy that spins a rotor inside a winding in a generator to make power so that we can have electricity in our homes
Explanation:
from my point of view
Answer:
The correct option is<em> b. at each step, energy is lost from the system</em>
Explanation:
The amount of energy that travels from one trophic level to another is known to declines at each level. Infact, only 10% of the energy travels from one trophic level to another.
This is because most of the energy is lost by the organisms at each trophic level. It is due to the metabolic processes which occur in the organisms of each trophic level and most of the energy is lost as heat.
Answer:
To increase the chance of finding this species, what is suggested is to increase the number of samples evaluated in the person's microbiome. On the one hand we can increase the sample size or the number of samples of the experiment. Another possibility is to take samples from different parts of the body.
Answer:
O principal objetivo da prática 12 é reduzir as perdas e usar os recursos naturais de maneira adequada.
Explanation:
Consumo sustentável significa que o uso dos recursos naturais é muito eficiente para evitar a poluição do meio ambiente. recicle o material usado e use-o novamente para reduzir o custo e também a poluição que ocorre durante sua fabricação. Use materiais que não agridam o meio ambiente e reduzam o uso de combustíveis fósseis. Reduzir perdas de alimentos e também evitar perdas que ocorrem após a colheita da colheita, a fim de fornecer mais alimentos para a população existente. O resultado esperado com a prática número 12 para um consumo mais sustentável pela população global é que mais alimentos e recursos estejam disponíveis para a população existente. população.
