I dont do biology so im not sure but i think it means they are currently fighting off an infection so they have produced more white blood cells as part of their immune system kicking in... thank house if its right!
The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
Answer:
A
Explanation:
ECM proteins are significant in the development of the extracellular matrix which is responsible for supporting and connecting cells together in the formation of tissues. The extracellular matrix is also a major component of connective tissue that is composed of collagen fibers connecting tissues. Mutations of these proteins will result in connective tissue disorders such as scurvy, sarcomas, systemic lupus erythematosus (SLE) and etcetera.
Answer:
lythrum salicaria and rainbow weed
