One possible explanation for infant amnesia related to encoding specificity is that adults lack the retrieval cues for infant memories because of body changes. The Infant amnesia denotes to the incapability that adults have in memorizing comprehensive memories in which memories were the time, the place and the events can be recognized from early childhood former to age 3 or 4.
Answer:
Plants, algae, cyanobacteria, and etc.
Explanation:
<em>"Most </em><em>plants, most algae, and cyanobacteria perform photosynthesis</em><em>; such organisms are called photoautotrophs. Photosynthesis is largely responsible for producing and maintaining the oxygen content of the Earth's atmosphere, and supplies most of the energy necessary for life on Earth."</em>
Answer:
I'm glad you asked!
Explanation:
Damselfish:It eats macroalgae,which is a consumer but not a primary consumer.No
Tiger Shark:It eats a manta ray which is a tertiary consumer.So No
Manta Ray:It eats a zooplankton which is a primary consumer.So Yes
Convict Bang:It eats macroalgae,which is a consumer but not a primary consumer.No
Answer:
Speciation results in biodiversity.
Explanation:
This phylogenic tree shows the changes in bacterial species from the ancestral species to the most current split in the modern classification system. This tree supports the theory that <u>speciation results in biodiversity</u>. As we know speciation is the terminal source of the latest species, in a similar way, that modification is the terminal source of genetic divergence within species (and extirpation is comparable to lack of alleles). Inequities in the movements of speciation are therefore expected to provide large scale biodiversity exemplars.
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
