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Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
The correct answer is D. reactant.In any reaction (enzymatic or non-enzymatic), reactants are mentioned on the left hand side of the arrow while products are mentioned on the right hand side of the arrow.Enzyme name is usually mentioned above the arrow. Examples are shown in the figure.
Explanation:
<em><u>VERIFIED ANSWER</u></em>
The answer in the spaces provided is venture and calamity. The answer is venture because sky-diving is considered to be a an activity that seems to be adventurous and dangerous in which venture means while it also results into calamity because it causes distress in which she has injured herself.
