You answer is <span>Cerebral cortex</span>
Answer:
The trachea, commonly known as the windpipe, is a most important organ as it allows the passage of air into the lungs. Because the trachea has a soft tissue tubular formation, it needs a base of stronger, yet flexible stuff that will give it support, protect it, and still allow the passage of air into the lungs.
This is precisely the task of the tracheal rings, or cartilage rings in the trachea. These rings are made out of cartilaginous tissue, which is much stronger than the soft tissue of the tubule, but are still flexible enough to not close down the tube when air is flowing in. Thus, the tracheal rings have two tasks: one, provide support and protection for the much softer and more vunerable tube of soft tissue through which the air passes, and two, provide flexibility so that air can flow easily.
If these tracheal rings did not exist, if they are crushed, or removed, a person´s trachea would simply collapse and the person would die as air would not be able to flow through to the lungs.
You can tell the vein from the others by holding the leaf up to a light. This makes the leaf a bit see through and the veins will be clearly visible as they do not become semi-transperent. You can also put paper on top of the leaf and rub gently over the paper with crayon to see the veins. They will make darker or lighter lines on the paper depending on if you have the leaf facing up or down.
How_can_you_tell_the_vein_from_other_leaf_structures
Answer:
This can be explained based on structure, and on metabolisms of carbohydrate.
Explanation:
Carbohydrate has a relatively simple structural composition than the either protein or fatty acids. The C, H and Oxygen molecules are of relatively fewer in number and few chains than fats and protein.Thus cells will spend less energy to break bonds(catabolisims) among these molecules during cellular respiration pathways to trap the energy.
In addition glucose the end products of carbohydrate did not need any processing before it enters glycolysis, Kreb's Cycle and oxidative phosphorylation pathways to generate energy for the cells.
Conversely, for protein to be used it has to be first deaminated(removal of amino acid) by the liver before it enters glycolysis,while fats needs to be broken down and undergo beta oxidation with the long chains removed before it can form acetyl CoA. Therefore cells will prefer few steps, less endergonic pathways of glucose than longer more endergonic amino acids and fatty acid pathways.
Furthermore, glucose can be used in cellular respiration to produce energy either aerobically or anaerobically, while fats can only be used anaerobically. Therefore, since cells usually prefer to thrive in aerobic conditions they breakdown glucose easily during this period, and when lack of oxygen occurs they switched to anaerobic, Thus, the versatility of glucose to oxygen concentration makes glucose a better choice. Besides if fats was used anaerobically, ketone bodies build up which may be toxic to the cells.
The answer is Mutualism because they are both benefiting
