In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.
A behavior that increases the probability of an unintended injury is unsafe act. The term "unintentional" refers to injuries that were not planned. Unintentional injuries are described as situations in which the following conditions occur: the damage occurs in a brief period of time - seconds or minutes; and the detrimental outcome was not sought.
Among the most common causes of accidental injuries in the US are motor vehicle accidents, suffocation, drowning, poisoning, fire/burns, falls, and sports and recreational activities. Observations behavior that are neither intentional nor done on purpose result in unintentional damage. Injuries have an effect on everyone.
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Primary intention- wound healing with skin edges that are approximated, risk of infection is low, healing occurs quickly with minimal scar formation as long as infection and secondary breakdown is prevented (similar to a surgical wound)
Most common = Acute wounds; minimal tissue loss = surgical wounds and superficial partial thickness (abrasions/blisters)
Secondary Intention This type of healing is in wounds with extensive tissue loss/infection & wounds in which the edges cannot be approximated (closed). Would is left open and granulation tissue gradually fills in the deficit. Susceptible to infection. Wet to dry dressings. Ex: Pressure Ulcer Associated w/ pathology = diabetes, ischemia, pressure damage in inflammation (Neuropathic, arterial, venous, full thickness, chronic inflammation) Require ongoing wound care - larger scares
