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fiasKO [112]
3 years ago
15

Food safety questions

Biology
1 answer:
anastassius [24]3 years ago
6 0

Answer:

your question is clearly viewing in my mobile sorry

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Miohippus has been classified as a browser (an animal that feeds on shrubs and trees) while merychippus has been classified as a
Tanya [424]

One valid inference that can be made regarding the evolution of modern horses is that : Pliohippus had teeth adapted for grazing

<h3>Description of Pliohippus </h3>

From the information provided in the question The modern day horse resembling the pliohippus can be inferred to have teeth which is adapted for grazing just like the pliohippus.

The pliohippus evolved from the merychippus which is classified as a grazer. because of its longer/taller teeth the pliohippus was more adapted to grazing than been a browser.

Hence we can conclude that One valid inference that can be made regarding the evolution of modern horses is that : Pliohippus had teeth adapted for grazing

Learn more about modern day horses : brainly.com/question/688848

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5 0
2 years ago
What is most likely the cause of this difference from the rest of the population
vekshin1

Answer:

Gene mutation is most likely the cause of this difference from the rest of the population. Log in for more information.

Explanation:

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3 years ago
What proteins are crucial for creating and maintaining DNA replication forks? Choose the best explanation.
timurjin [86]

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Explanation:

The correct answer is (B) Helicase creates the replication fork; single-strand binding proteins keep the single strands from reuniting. The replication fork is established by the enzyme DNA helicase, which separates the two complementary strands of a DNA molecule

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How does the motion of particles in the sun’s plasma compare to the motion of particles in a solid?
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The answer is B took the test
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Ingredients on food labels should be listed in order of ____________.
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<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.

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