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zmey [24]
3 years ago
7

When amylase break down starch what sugars are produced??

Biology
1 answer:
netineya [11]3 years ago
4 0

Answer:

Hi there!

When amylase breaks down starch they form simple sugars, or disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.

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Svetach [21]

Answer:

the correct answer is C

Explanation:

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8 0
3 years ago
The spinal cord is associated with ____________ pairs of spinal nerves. Spinal nerves are considered
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Valine is an amino acid used to make proteins. It is an essential amino acid meaning the body cannot synthesize it and thus, it
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<u>Answer:</u>

<em>The correct option is Option C i.e. its hydrophobic. </em>

<em></em>

<u>Explanation:</u>

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Its hydrophobic nature is well evident from the disease of sickle cell anaemia. The replacement of hydrophilic glutamate by hydrophobic valine makes the interaction of haemoglobin by changing other components.

6 0
3 years ago
Explain Why do few<br> organisms that carry out<br> photosynthesis live in the<br> bathyal zone?
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Hope you get it right :)

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