Locally grown food creates important economic opportunities, provides health benefits and helps to reduce environmental impact. It also helps bring the community together and gives people the opportunity to make a difference. Additionally, many people feel local food tastes better and lasts longer. So the answer will be C
<span>The basic building blocks of a cell membrane are phospholipids. Phospholipids contain a hydrophobic (insoluble in water) end made up of two fatty acid chains of nonpolar molecules such as carbons and hydrogens. The other end is hydrophobic (soluble in water) and contains polar phosphate molecules. These phospholipids are arranged in a bilayer with their hydrophilic end group exposed to water on each side of the membrane and the hydrophobic nonpolar molecules protected inside the double layer. </span>
Answer:
When sugar molecules are added to side B, it becomes hypertonic because there are more sugar molecules than side A. Water moves across the membrane, from the less concentrated (hypotonic) side A to the more concentrated (hypertonic) side B, until the concentration is equal on both sides.
