Answer: Viruses are infectious agents with both living and nonliving characteristics. Living characteristics of viruses include the ability to reproduce – but only in living host cells – and the ability to mutate.
Explanation:
googles word not mines, but put it in your own.
The answer is chloroplasts and mitochondria.
<span>When solar energy in the form of sunlight reaches a leaf of a plant, it passes through the leaf to chloroplasts. Chloroplasts contain pigment chlorophyll which is excited by light. As the result, </span>a series of chemical reactions occur in the chloroplasts and carbon dioxide and water are converted into glucose and oxygen. Now, glucose is broken down and transported into mitochondria where through different processes (Krebs cycle and electron transport chain) energy is produced in the form of ATP.<span>
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Answer:
Option B. a health problem due to the concentration of hydrogen ions (H+) being 10X higher than normal in your body is correct answer.
Explanation:
When lungs are not able to remove carbon dioxide produced by blood it results in decrease in pH of blood (blood become more acidic). This condition is called respiratory acidosis. However, body has the ability to balance ionic concentration. (See attached image for more explanation)
Answer:
Over the ages the tendency of crop improvement efforts has been to select varieties with traits that give the highest return, largely by concentrating on genetic strains that combine the most desirable traits. The resulting homogeneity and uniformity can offer substantial advantages in both the quantity and quality of crop harvested, but this same genetic homogeneity can also reflect greater susceptibility or pathogens. Thus it appears the more that agricultural selection disturbs the natural balance in favor of variety uniformity over large areas, the more vulnerable such varieties are to losses from epidemics. The increased risks presented by genetic selection and the increased cultivation of only a few selected cultivars are easily perceived. Chapters 1 and 2 of this reports focus on crop vulnerability, because it is a broadly recognized problem. The issue of genetic vulnerability, however, is only one of several important problems affecting the management of global genetic resources.
