<span>Olfactory glands coat the olfactory epithelium with a pigmented mucus. They are responsible for the olfactory information, which is a term that describes the smell . </span>Olfactory information is first received by the cerebrum. <span>The </span>cerebrum is a large part of the brain, <span>the uppermost region of the central nervous system </span><span>that is responsible for olfaction, or the sense of </span>smell.
The flow of energy starts in in you arms. You put your hands together, and use your arms to move your hands back and forth, this is kinetic energy. Your hands rubbing together causes the molecules to bump into each other, this is friction. As the molecules bump into each other they begin to move faster, and the fast movements of the molecules is what creates heat.
Anatomy
Anatomy is the branch of biology that deals with the study of the structure of organisms and their parts.
Biochemistry
Biochemistry is the branch of biology concerned with the chemical and physiochemical processes that occur within living organisms.
Biophysics
Biophysics is the science of the application of the laws of physics to biological phenomena.
Biotechnology
Biotechnology is the exploitation of biological processes such as genetic manipulation of micro-organisms for the production of antibiotics, hormones, etc.
Botany
Botany is the scientific study of plants, including their physiology, structure, genetics, and ecology.
Cell Biology
Cell biology is the study of cell structure and function, and it revolves around the concept that the cell is the fundamental unit of life.
Evolution
Evolution is the process by which different kinds of living organisms are thought to have developed and diversified from earlier forms during the history of the earth (Darwinism)
Genetics
Genetics is the study of genes, genetic variation, and heredity in living organisms.
Immunology
Immunology is the branch of medicine and biology concerned with immunity.
This excerpt was used from bioexplorer.net please credit them or but this into your own words to prevent plagiarism
Answer:
Eating junk food on a regular basis can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers. We know Australian's eat too much junk food. 35% of adults' daily energy intake (kilojoules) comes from junk food.
Answer:
Enzyme-linked
Explanation:
The cell surface receptors that have intracellular domains associated with enzymes are called enzyme-linked receptors. The added molecule was water-soluble and cannot pass through the membrane to bind to intracellular receptors. Binding of the added molecule to the enzyme-linked receptor led to the activation of associated enzymes to generate the response (down-regulation of expression of the target gene).
Examples of enzyme-linked receptors include tyrosine kinase receptors. Binding of the signaling molecule to these receptors triggers phosphorylation of the intracellular domain which in turn transmits the signal to the cytoplasmic messenger.
