Answer:
A chef
Explanation:
The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.
Answer:
sales revenue. We are going to debit profit and loss too for cost of labor if need arises.
Answer:
the amount that added to estimated liability is $1,330
Explanation:
The computation of the amount that added to estimated liability is as follows
= 800 units sold × 3% defective - five defective units
= 24 units - 5 units
= 19 units
Now the amount that should be added is
= 19 units × $70 per unit
= $1,330
Hence, the amount that added to estimated liability is $1,330
The same is to be considered
Answer:
C
Explanation:
Helps you gain control of your finances and helps you achieve goals
