Hey There!
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- B.It allows him to predict how much weight he will lose if he follows the serving size guidelines on the nutrition label.
- C.It describes the portion size of the food that he should eat. This amount can be used as a guideline for preparing food.
<em>These are your answers!ty!</em>
<em>Hope this helps,Have a nice Day!:)</em>
Answer:
solid
Explanation:
the shorter the carbon chain of the fatty acid , the more solid the fatty acid becomes.
Answer:
can you screenshot or take a picture of what you are learning? you weren't specific on what type of germs etc.
Explanation:
