Answer:
have striations and stripes.
Explanation:
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span>So all muscle cells contain a high-energy compound called creatine phosphate which is broken down to make more ATP quickly. so it takes about </span>8 to 10 seconds
T-cells
lymphocytes
b-cells
Answer:
To avoid cross-contamination, blood must be drawn and collected in tubes in a specific order.
Explanation:
This is known as the Order of Draw. Blood Culture Tubes or Vials. (Rare disease.)
