Acidity is determined using a pH indicator
Answer:
α-amino group
Explanation:
The α-amino group on the hemoglobin binds with the CO2 and this action causes a conformational change in the structure of hemoglobin that ultimately causes the release of linked oxygen. When CO2 is binded to the hemoglobin the whole complex is termed as carbamino-hemoglobin.
C. Because mutations are varieties
the technique of calorymetry is used to determine the energy content of food items.
Conjugation is when genetic material is transferred from one bacteria to another via direct contact. Neither of these options are completely correct, but the more correct one would be the first.
