Because it could harm wildlife.
Answer:
B
Explanation:
I learned this 2 years ago
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
The energy released is used for assembly of actin filament with myosin head. when myosin is attached to ATP its heads cannot bind to actin and therefore muscle will remain in relaxed form. However during muscle contraction an enzyme referred to as ATPase hydrolyses ATP to ADP and organic phosphate in the process releasing energy. The energy released changes the position of head of myosin which facilatate its binding with actin. Myosin moves towards m-line dragging actin along with it reducing the length of sarcomere leading to muscle contraction.
B. Mesopela: the transmissive barrier through which two cell layers interact in the structure of the coral body
