The subcutaneous layer is mainly made of <u>fat tissue.</u>
One of the three layers of skin is the subcutaneous layer, which lies below the dermis. The deepest layer of the skin is primarily made up of fat. It also contains collagen, blood vessels and nerves. The body's fat creates a layer that protects the organs from damage and acts as insulation against the cold. Additionally, it gives the skin structural support.
The depth of the subcutaneous layer in the body's abdominal region, which frequently has higher percentages of fat, can reach three centimeters. The thickness is determined by the person's overall body fat percentage. Other places, like the eyelids, have a subcutaneous layer that is as thin as 1 millimeter and devoid of fat.
The subcutaneous layer has many functions, including insulation, thermoregulation, shock absorption, structural support, and energy storage.
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Answer:
There are many reasons why manned space probes to Saturn are simply unachievable. Getting to space is incredibly hard. The force of gravity is very hard to escape. If you wanted to, you would have to invest trillions upon trillions of dollars to create a space shuttle that may or may not explode. Second, we simply don’t have the technology to make it that far with a manned probe. Saturn is more than a billion miles away. It would take more than several years to go that far. To keep astronauts alive, entertained, and sustained is also a big challenge. In conclusion these are some reasons why a manned space probe to Saturn is unachieveable.
Explanation:
U’d better give me that brainly.
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
Answer:
C
Explanation:
A prokaryote is a typically unicellular organism that lacks a nuclear membrane-enclosed nucleus.
Answer:
Angiotensin II is a potein VASOCONSTRICTOR that helps regulate blood pressure. Angiotensinogen, is an inactive hormone synthesized and released continuously from the LIVER. Its activation, which occurs within the BLOOD, is initiated by the enzyme renin. Renin is released from the juxtaglomerular apparatus of the KIDNEYS in response to either (1) LOW blood pressure (as detected by decreased stretch of BARORECEPTORS within granular cells, or by decreased NaCl detected by CHEMORECEPTORS within macula densa cells); or (2) stimulation by the SYMPATHETIC division. The sequential action of renin and angiotensin converting enzyme (ACE) causes the formation of angiotensin II (the active form of the hormone).
Explanation:
Angiotensin is a peptide hormones that regulate blood pressure by causing increase in blood pressure through vasoconstriction. It is a part of the renin- angiotensin system that regulate the internal pressure of the blood. It is stimulated when the level of blood pressure reduces or there is an decrease in the sodium chloride in the blood. It effects is to vasoconstrict the blood vessels thereby increasing the blood pressure in the vessels. Angiotensinogen is the inactive hormone synthesized by the liver and upon activation through baroreceptors or chemoreceptors, the liver releases angiotensinogen into the blood stream to be ctivated by the enzyme secreted from the kidney's juxtaglumerular apparatusand then activated to teh angiotensinogen I, angiotensinoI is then activated into angiotensin II by the angiotensin II by the angiotensin converting enzyme. Angiotensin also causes the increase in the aldosterone secretion from the adrenal cortex to promote the retention of sodium by the kidneys, this also helps to increaee the blood pressure. Various receptors helps in signalling the body to a reduced blood pressure level. This includes the baroreceptors which are pressure receptors and detect changes in pressure of the blood; chemorecptors which are chemical receptors that detect the change in the concentration of sodium and chloride ion in the blood. All this function together with the sympathetic division of the CNS to help the body regulates its change in blood pressure in a given time.
