Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Your image isn't clear so I couldn't see the proper option but lucky for you I have seen this question before so I will tell you the answer.
The answer is option D (facilitated diffusion).
I believe that the areas are tropical and polar zones.
A wave with a height of 5 feet and a wavelength of 15 feet has a wave base of <u>7.5 feet</u>.
A. 7.5 feet
<u>Explanation:</u>
Wave base defines the depth of the water when it is in still condition.
Wave base is half of wavelength.
Wave base = wavelength/2
Given,
Wavelength = 15 feet
So, wave base = 15 feet/2 = 7.5 feet
When the wave height is divided by wavelength then it gives the steepness of the wave.
Therefore, the wave base is 7.5feet.
