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VashaNatasha [74]
3 years ago
12

Why is Rutherford's experiment called the gold foil experiment?

Biology
1 answer:
Makovka662 [10]3 years ago
4 0
Because he found nucleus using gold foil.
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What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
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Answer:

The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.

Explanation:

In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.

Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.

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At any given point along the length of the gill lamella, how does the pO2 of the blood flowing through the blood vessels in the
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