1. Like living things, viruses have genetic material and 2. viruses can evolve.
- Viruses share many genes with their host cells. Viruses are dependent on living organisms, which lead to some living characteristics - they can reproduce/replicate in living host cells, mutate, appear in different strains, and have unique genetic material. However, viruses are classified as not living things because they can’t carry out the necessary processes that meet all requirements for the classification of a living thing. They do NOT undergo respiration and cannot generate energy needed to survive on its own, but viruses *do* share a few features with living things.
Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
Answer:
in the explanation box
Explanation:
body's immune system trying to protect the wound from infection. The wound becomes red because blood vessels are opening so blood can bring oxygen and nutrients to the cut area, oxygen is needed for healing.
Answer:
The answer is B lower pressure
Explanation:
because in cooler places its cold and warm mixed
Answer:
The correct answer is B. A client who has increasing serum ammonia levels due to liver cirrhosis
Explanation:
Etiology is the study of origin or cause of any disease. Pathogenesis is the mechanism of causing disease by any pathogen. Pathogens use four-step to become pathogenic which are contact, colonization, invasion, and infection.
In pathogenesis the symptoms of disease is observed not the cause so in option B increasing serum ammonia level is the symptom of liver cirrhosis which characterize pathogenesis rather than etiology and in other option, only cause of a medical condition is described so the correct answer is B.
