A resident in your care tells you that he does not like his current physician and wishes to be seen by another doctor therefore your response should be to help the resident contact the social worker or RN for assistance in this matter and is denoted as option A.
<h3>Who is a Physician?</h3>
This is referred to as a healthcare professional who has the required degree and is involved in the non-surgical treatment of individuals thereby ensuring that their health is restored.
Every individual has the right to choose his physician which is why an individual who wants a change should be assisted by contacting social worker or RN so that new arrangements can be made.
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The options are:
A. to help the resident contact the social worker or RN for assistance in this matter
B. to gently tell the resident that the doctor has been assigned to him and he cannot change physicians without a legal procedure
C. to acknowledge the resident's concerns and suggest a different medical provider
D. to reassure the resident that his doctor is qualified and capable and encourage the resident to respect the doctor
Answer:
The correct option is : e. Rib 1 and rib 2 and clavicle
Explanation:
Sternum is the long flat bone, connected to the ribs through cartilage and form the front of the rib cage. It is present in the central part of the chest.
The manubrium is a quadrangular-shaped, superior portion of the sternum. It joins or articulates with the<u> body of the sternum, the clavicles and both the first and the second pair of ribs.</u>
Answer: True
Explanation:
The myelography is a skeleton imaging technique that involves the insertion of the injection in the spinal cord or the relative space near the spinal cord and the nerve roots by utilizing real-time x-ray technique called as fluoroscopy.
This technique can be used to study the distortions in the spinal cord caused by the cysts, tumor and lesions.
On the basis of the given description, the statement is correct.
Answer:
You need to explain more in your questions.
Explanation:
Sugar is added to food to improve the food's tenderness and contribute to browning.
<h3>What is Sugar?</h3>
This is a type of carbohydrate which is soluble, monosaccharide with a sweet taste which is used in food substances.
They help to improve the food's tenderness, contribute to browning, and serve as a preservative during cooking.
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