Answer:
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Step-by-step explanation:
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.

Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer: 54 mL
Step-by-step explanation:
Simply do 9(number of containers)*6(Syrup per container) to get 54 mL of syrup.
<em>Hope it helps <3</em>
Answer:
225
Step-by-step explanation:
We can model this question with:
9 = 0.04x
x represents "what number."
0.04x = 9.
Divide 0.04 from both sides
0.04x ÷ 0.04 = 9 ÷ 0.04
9 ÷ 0.04 = 225.
Therefore, 9 is 4% of 225.
Answer:
96 square units
Step-by-step explanation:
I think your question is missed of key information, allow me to add in and hope it will fit the original one. Please have a look at the attached photo.
My answer:
- The length of the large rectangle is: 5
- The width of the large rectangle is: 7
=> Area of the large rectangle = length × width = 7*5 = 35 square units
- The length of the middle rectangle is: 7
- The width of the middle rectangle is: 4
=> Area of the middle rectangle = length × width = 7*4 = 28 square units
- The length of the small rectangle is: 7
- The width of the small rectangle is: 3
=> Area of the small rectangle = length × width = 7*3 = 21 square units
Area of top and the bottom triangles =2*
Total surface area = 35 + 28 + 21 + 12 = 96 square units