1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
Answer:
The population first grows, stabilizes, and then declines.
Explanation:
A researcher is studying a population with a unique age structure. An age structured histogram he has developed over the course of several decades has undergone transformations in shape, from a pyramid shape to a roughly rectangular shape to an inverted pyramid shape (where the base is narrower than the top). The population first grows, stabilizes, and then declines.
Answer:
c
Explanation:
C is this answer because they are both dominant and the same
Answer:
c. our inhibitions and insecurities
Explanation:
The factors that influence what stimuli we notice and try to make sense of are
1. When some certain characteristics of external phenomena attracts our attention. There is an higher chance of noticing it --- things that STAND OUT.✔
2. An individual perception is controlled and regulated by the acuity of his/her senses.
Take for example, a person with a better sense of smell, its more attracted to the aroma of a freshly baked chocolate cake than others -----acuity of our senses.✔
3. Change or variation attracts attention, as this explains why one might ignore a friend's chat but will swiftly notice when his/her friend is tensed. --- Change or variation✔
4. What an individual choose to notice is also regulated by their personality and inner thoughts as morives play a important role in what we see and miss out on.
5. An individual perceive what he wants to perceive ----- the self-fulfilling prophecy (deals with individuality and perception of one's self)
Kindly note that the option c -our inhibitions and insecurities- does not influence what stimuli we notice and try to make sense of.
