The correct answer is false.
It is false that Kotter studied a number of successful general managers over a five-year period and found that they spend most of their time by themselves drawing up plans or worrying about important decisions
Philip Kottler has been considered to be a guru in management and marketing. He has spent many hours, days, and tears studying management styles, functions, and leadership in a considerable number of organizations and has realized the most important characteristics of a top management leader and modern marketing techniques in corporations.
His reconditions, written in some important and renowned books have become a "must-have" guide for modern leaders in the corporate world.
Promoting an event with no money could be done by focussing on pre- event preparation and brand creation.
<h3>How do you promote an event without money?</h3>
- Utilize social media: Take into account adopting a specialty or specialized segmentation so members of a sector or demography can check your calendar for activities they are confident they will appreciate.
- Having a blogger as a friend : Make as many friends as you can with bloggers, social media ambassadors, and influencers.
- If they are essential to your low-cost event promotion, they will aid you in spreading the word if they know, like, and trust you.
- Seek media support: If you host newsworthy events, getting to know these people will be helpful to you in your event promotion as well.
- Don't forget writers for periodicals, travel websites, or anything else relevant to the activities you host and they would contribute on a large scale for your brand creation.
To learn more about brand creation, refer:
brainly.com/question/28155051
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Answer:
You need to include market research, target market, positioning, competitive analysis, market stra
Explanation:
What are the habits and likes/dislikes, trends in the restaurant industry?
Who is the target market for this restaurant (i.e. millennials? boomers? single adults 21-45?)
What is the desired positioning? i.e. Will it be a value restaurant? Greek? Known for great service?
Who are the local competitors?
Use a SWOT analysis on the competition. You can also use the Porter Five Forces tool.
What is the planned BUDGET for the restaurant's marketing (month by month)?
What will be the established performance metrics?
Answer:
The correct answer to the following question is Feedback stage .
Explanation:
There are 5 stages in the conversation, which are initiation , preview , talking points , feedback and the last one which is closing . The feedback stage is the fourth stage in which a conversational partner allows the other to clarify his or her stance, and discuss the points made in the conversation to arrive at a sense of mutual understanding. Feedback should be seen as the opportunity given to make sure the interaction was successful.
<span>I this case, the loan is still valid and at that point Mike would be responsible for finding a way to pay the loan back as agreed upon in the contract. This is called co-signing, when two parties both sign for a loan together. Both parties are responsible for the loan and even though David cannot be found, the loan must still be paid and Mike would be held responsible for this.</span>