I believe the answer is A
Answer:
The way to figure this this type of question out is card by card. So the first card in the second hand is 2 in 52 (It can match either of the cards in the previous hand). × 1 in 51 ( it has to match the card that was not matched by the first card and there are 51 choises left). So 2 in 52 = 1 in 26 x 1 in 51 = 1 in 26 x 51 = 1 in 1326
Explanation:
Hope this helps! Remember to reword it incase your teacher checks for plagiarism! I recommend Quillbot to help!
- Eijiro <3
The correct answer should be D.) Declines in poisonous, non-edible mushroom species in cool climates. Although question B does provide evidence that Global warming could be the cause of the declines, it still doesn't disprove the theory that overharvesting could be the cause as well. Question C could be caused by a number of things, such as deforestation, a local change in climate, removal of agricultural pests, ect. Question A supports the hypothesis that overharvesting is the cause of the decline, instead of disproving it. Hope this helped!
IT'S D becuse none of the other awser choses make sense so ya
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
