The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer: bones are organs because they protect your organs of the body, and produce red and white blood cells, store minerals, provide structure and support for the body, and enable mobility, so you can be able to,do things.
Explanation:
Umm you can try garlic salt or butter or salt or pepper any topping that you enjoy really maybe mix it with different foods if you really don't like them
<span>A British clergyman and economist named THOMAS MALTHUS predicted that populations would grow at a very rapid rate (exponential rate and that the production of food and other vital resources would increase at a much slower rate. as a result, human populations would be subjected to a variety of checks on population growth such as warfare, famine, and disease.</span>
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