50% of the offspring will be Aa (red), 50% will be aa (white).
I think the correct answer is a
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
The primary function of decomposers...Decompose
